WebNutrition Facts for Roasted Pork Tenderloin (Lean) • MyFoodDiary® Nutrition Facts Serving Size oz Amount Per Serving 138 Calories % Daily Value* 6% Total Fat 4.1g 7% Saturated Fat 1.4g 22% Cholesterol 67mg 2% Sodium 48mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g Total Sugars 0g 0% Includes 0g Added Sugars Protein 23.9g 1% … WebVerified Pork Pork Tenderloin Serving Size: 4 oz 120 Cal 3% 1g Carbs 19% 2.5g Fat 78% 23g Protein Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals How does this food fit into your daily goals? Calorie Goal 1880 Cal 120/2000Cal left …
Tenderloin Calories, Carbs & Nutrition Facts MyFitnessPal
WebMar 30, 2024 · The calories and nutrition for 4 ounces of raw steak are the same as 3 oz cooked steak calories. If you go to a restaurant and order a steak, the sizes will vary greatly. It will totally depend on the type of steak you order, but generally speaking, expect a full portion of steak to be about 8-10 ounces. ... Tenderloin is the most tender cut of ... Web1960 Cal. 40/2000Cal left. Fitness Goals: Heart Healthy. Fat 65.8 g. 1.2/67g left. Sodium 2285 mg. 15/2300mg left. Cholesterol 280 mg. determine the true statement under pfrs 11
Calories in 4 oz of boneless Pork Chop and Nutrition Facts
WebThere are 135 calories in 1 serving (4 oz) of Pork Tenderloin, lean only, raw. You'd need to walk 38 minutes to burn 135 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. WebApr 16, 2024 · Pork Loin has 154 calories per 4 ounces, according to the Nutrition Facts label (Tenderloin). Nutritional breakdown: 37 percent fat, 0 percent carbohydrates, and 63 percent protein calories. How many calories are in a slice of pork roast? 1 thick slice of Loin Pork Roast has 156 calories and is approximately 1 pound. WebNov 13, 2024 · Place pork in the bottom of the skillet once it’s very hot. Cook the pork on one side for 3 minutes, flip, then cook an additional 3 minutes. Set the pork tenderloin medallions to the side while making the gravy. Sauté the mushrooms and onions in butter and scrape up any browned bits left on the bottom of the pan from the pork. chun li headphones