Chotlo meat
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Chotlo meat
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WebAug 30, 2010 · Chotlo This Tswana delicacy is made by boiling thin strips of deboned meat until tender and then grinding it into a very fine paste. Look out for it in traditional African restaurants. Isidudu A mielie-pap dish simmered with pumpkin, curried cabbage and liver. Enjoy it on its own or as an accompaniment to meat dishes. Web1 day ago · TikTok content creator @chipotle shared a clip of a worker giving tips for a properly rolled burrito. They do it better than anyone! We all know the trick to making a …
WebSep 28, 2016 · Chotlo. A delicacy of the Tswana people, this is meat cut into extremely small pieces with the bones removed. The meat is first …
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