Nettet10. jan. 2024 · Instant Pot Beef Barley Soup Ingredients: olive oil; beef stew meat (chuck roast or leftover prime rib also works) onion; celery; carrots; garlic; dried thyme … Nettet16. jun. 2024 · 1. Instant Pot Ragu. Smother tender shredded beef in a savory marinara sauce when you make this beef ragu recipe in a quarter of the time. It’s packed with plenty of ragu flavor and is the perfect topper to a hearty serving of pasta. Enjoy homemade beef ragu straight from your Instant Pot with this recipe.
38 One-Pot Dinner Recipes To Make This Spring - MSN
Nettet24. feb. 2024 · Instructions. Add the olive oil to the Instant Pot cooking bowl. Hit the 'Saute' mode on your Instant Pot and saute the onion, garlic, and celery for about 3 minutes or until the onions and garlic start to smell fragrant. 2 tablespoon olive oil, 1 medium onion, 3 cloves garlic, 2 rib celery. Nettet16. des. 2024 · Rinse pearl barley couple times under the running cold water. Add to the pot and the next step is adding potatoes. I peel mine but you can leave the skin on if you want to. Cut in small chunks and stir into the soup base. Add water and close and lock the Instant pot lid. The soup will be pretty thick and delicious. flat top electric stove recommendations
Quick and Hearty Instant Pot Beef Barley Soup - RecipeTeacher
Nettet30. nov. 2024 · How to Make Beef Barley Soup in the Instant Pot. Here’s an overview of the recipe steps. Find the full recipe with ingredient amounts in the recipe card below. If … Nettet12. jan. 2024 · Add 2-3 tbsp of oil to the inner pot and add the seasoned meat. Allow it to sear for ~2 minutes before flipping the pieces. If you’re pressed for time and perform a … NettetThe Instant Pot will take 5-8 minutes to come up to pressure. Depending on the size of the asparagus, you may need to increase the cooking time from zero minutes. If you can only find thick asparagus, increase the cooking time to 1 minute. cheddar format